PhD in food and nutrition by the University of Barcelona (UB) and clinical and research dietitian and nutritionist. She develops her activity in issues related to the treatment of obesity, diabetes and dyslipidemia and is part of a multidisciplinary team. Devoted to facilitating changes in eating habits and promoting healthy lifestyles through a comprehensive and motivational approach focused on patients.

She participates as a national and international speaker on topics related to her area of expertise and is the author of numerous book chapters and scientific articles. She is an associate professor at the Autonomous University of Barcelona (UAB) and serves as president of the Spanish Scientific Society of Dietetics and Nutrition (SEDYN).